We have several options for pig roasts and cookouts from full service, partial service to helping you execute a succesful cookout! Four cookout options follow:
PIG ROAST LUAU, PIG PICKIN’, CATTLEMAN’S COOKOUT WITH BEEF & CHICKEN, OR DOWN HOME RIBS & CHICKEN
OPTION#1: Onsite Cooking Package with full buffet service:
We bring one of our cookers and GrillMaster Staffer(s) to cook & carve at your party.
Select: Pig Roast stuffed with Sausage, Or Ox Roast Beef & Signature Seasoned Chicken Pieces, or Pork Ribs and Chicken.
Select 3 sides from our menu (see sides & salads)
Includes: appropriate bread & rolls, eco-disposable Chinet plates and upscale heavy duty cutlery (upgrades to china and upscale disposables available), 2 drinks. Buffet Staff to set up & serve & clean up buffet
Starts around 1774.50 plus sales tax serves up to 75 guests or 25.66 per guest with options to upgrade and select additional sides, horsdoeuvres, desserts, stations and additional service – your event will be customized.
Upgrade above to a Steak Fry with 3 sides and service: Starts at 28.91 per guest. *Market pricing and event in totality will determine the final price.
OPTION #2: Same food package as above, grill cooking done at our facility: We still come to your party, set up, buffet staff stays to assist in serving & clean up. Starts round $1594.50 up to 75 or 21.26 per guest. Upgrades available, consider adding on a display pig or pig head (market price) for décor. *Market pricing and event in totality will determine the final price.
OPTION #3: Set n Go: Entrée selection from above, 3 sides, bread, plates, cutlery & napkins, cooking done at our facility, all food ready to set up - we deliver and set up or you pick up. Starting around 14.03 per guest or $1052.25 per 75. *Market pricing and event in totality will determine the final price.
Equipment, displayware, more food, other upgrades available.
*Sales Tax and Delivery Charges applicable. We will work with you and customize your event. These party packages give you an idea of costs. *Market pricing and event in totality will determine the final price.
OPTION #4: Do It Yourself Cookout Party: You the Grill Master
Cooker Rental: 125.00
Charcoal & lighter fluid or Propane: Starting 20.00
Meat for event: Market price from Whiting Family Foods (ballpark cost of a pig to feed 100 guests - $375.00 *Market pricing and event in totality will determine the final price.
Delivery of cooker if needed: 2.00 per mile
At this point you have everything you need to have a pig roast. Come pick up your cooker, get cooking instructions from the meat shoppe or you can add on our services to do a pig roast for you. OR add on:
Add on side dishes per ala carte, or we can construct a menu or complete event for you.
Onsite cooking only: Starts at $500 flat rate plus cost of ingredients and equipment.