SAVE THE DATE FOR OUR ANNUAL OPEN HOUSE It falls on the second Saturday in May! INTERESTED IN PUTTING YOUR BARBEQU'ING SKILLS TO THE TEST? THERE WILL BE AN AMETEUR BBQ COMPETITION WITH THE WINNER TAKING HOME A $500 GIFT CERTIFICATE GOOD AT J. SAMUEL WHITING FRESH AND SMOKED MEATS. IF YOUR INTERESTED IN ENTERING PLEASE CONTACT SAM -- (724) 946-2024. THE RULES WILL BE POSTED ON THE WEB SITE THE BEGINNING OF APRIL - BE AWARE IF YOU DEFINITELY WANT TO ENTER SEND IN YOUR $25 ENTRY FEE. We will also be featuring our selection of Meadow Creek Stainless Steel Grills and Smokers.  Come hungry and enjoy the pork, beef and chicken we will be cooking on these wonderful grills.  Just imagine how you will impress your next party when you serve them hot, delicious barbeque straight off your grill.  We won't ever tell them that it was the cooker that did most of the work!!! The open house will be at Sam's meat shop:  305 Easy Street, Rt. 208 E., New Wilmington, PA  16142--where Sam Sam the Butcherman will also be featuring incredible deals inside on his fresh meats and cheeses! You don't want to miss this wonderful day--and bring the family because all are welcome!   CLICK HERE FOR RULES AND APPLICATION SMOKERS--considered by purists to be what true barbeque is all about.  Low temperatures and long cooking times impart great flavor. GRILLS / COOKERS--can be equipped for charcoal or propane fuel depending on your cooking preferences.
Roasters Smokers Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack, the lid is closed and not opened again until the meat is ready. Smokers are considered by purists to be what barbecue is all about. Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time. Pork shoulders cooked for 12 hours at low heat melt in your mouth!
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