2 Current Specials Below!  

BANQUET SPECIAL 
Specially designed for School & Organization Banquets. 

Temporary Price Break Event Package, must be booked in March or April

Select One Entree:   
Signature Tenderoast Beef on a bed of baby carrots
Chicken Divan -Layers of chicken breast, brocolli & cheddar cheese covered in a rich creamy sauce topped with buttered bread crumbs
Chicken Marsala pieces of chicken breast, prepared with Marsala wine & Mushrooms on a bed of Wild Rice Stuffed Chicken Breast Cassoulet - Stuffed Chicken breast in layers:  our homemade bread stuffing, boneless chicken breast pieces, & gravy

Accompanied by - Select One: 
Smashed Redskin Potato Bar or Baked Potato Bar with toppings such as gravy, sour cream, butter, bacon bits, cheddar cheese.....and 
Select One of our Signature Salads - Select One:  Mandarin Cashew, Apple Walnut, Traditional Italian,  or Bacon Spinach:  Served with one of our dressings:  Signature Sweet & Sour Cranberry Vinaigrette, Warm Bacon or House Italian

And Select One Dessert:  Gourmet Carmel Apple Bar or Old Fashioned Ice Cream Social with assorted sauces & toppings.......
Also Includes: Plates, Cutlery, Napkins, Bread/rolls, Lemonade & Fruited Water
and Event Staff for events with more than 50 guests (call for pricing if your event is less than 50 guests and we'll see what we can do) This special is designed for groups over 50 guests.

Temporary Price Break in support of our local schools & organizations includes Event Staff $13.00 per guest
Call or email Michonda or Jamie to book your banquet! 
724-301-2829 or 724-301-2830
michonda@whitingweber.com or jamie@whitingweber.com

Upgrades, modifications all possible, final price reflected as such.  
Also applicable:  sales tax, delivery fees, modifications. 

Winter Luncheon Promotion!

Order a luncheon from our luncheon menu and get a complimentary cheesecake bar OR apple dumplings for your office.  Can be upgraded and included in the lunch you order or can be used separately.

Lunch must be reserved for January or February.

Complimentary treats must be redeemed by April 1st.

Go to teas/luncheons for menu selection.